The Deep South is the heart and soul of American cuisine. Dixie is to the US what Provence is to France, what Tuscany is to Italy. Within the region there are a number sub-cuisines that make life down South amazing like great seafood, BBQ, soul food as well as influences from Latin America, the Caribbean and indigenous people.
Dauphin Island serves as a convergence for many of these styles of cooking. For a taste of what we have to offer check out the list belowfor the best grub on and around the Island.